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Squash, Shrimp & Cod Chowder

Posted on February 3, 2015 by Pamela Schoenewaldt — Leave a comment

Here’s a winter chowder culled and modified from several sources that can warm you while writing or whatever. Squash and Cod Chowder 4 strips bacon, chopped 1 onion, chopped 1-2 cloves garlic, crushed 2-3 ribs celery, chopped 1/2 sweet pepper…

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Sunday, May 6, 2pm reading from latest work at Hexagon Brewing Company, Knoxville, TN.

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When We Were Strangers, Italian translation, to be presented in Pescasseroli, Italy, August 2018.

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