Squash, Shrimp & Cod Chowder

imagesHere’s a winter chowder culled and modified from several sources that can warm you while writing or whatever.

Squash and Cod Chowder
4 strips bacon, chopped
1 onion, chopped
1-2 cloves garlic, crushed
2-3 ribs celery, chopped
1/2 sweet pepper (whatever color you like) chopped
1/2 large butternut squash, peeled, seeded, chopped
2 medium potatoes, peeled and chopped
2 T flour
bay leaf
1 tsp thyme
salt & pepper
3 1/2 C vegetable broth
1 bottle (8 oz) clam juice
1 lb cod fillet, cut in pieces
handful of peeled shrimp
1/2 C half & half
1 T butter
A dash of white wine wouldn’t hurt anybody
paprika/thyme/parsley for decoration.

So . . . saute the bacon until almost crisp. Remove from grease, cut up and set aside. To the pan add garlic, onion, celery, and sweet pepper. Saute until softened. Add the squash and potato. Stir. Sprinkle in flour, stir for about a minute. Add bay leaf, thyme, broth and clam juice. Simmer until squash is nearly tender.

Add cod and shrimp. Simmer, covered, for about 4 minutes. It can sit and mind its own business for a bit. When ready to serve, remove bay leaf, add the half & half, butter, reserved bacon, wine if desired, heat to simmer, season to taste. Sprinkle on your herb of choice and serve.

Pamela Schoenewaldt, historical novels of immigration and the search for self in new worlds: WHEN WE WERE STRANGERS, SWIMMING IN THE MOON, and UNDER THE SAME BLUE SKY (all HarperCollins).

Tagged with:
Posted in Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Announcements

Workshop on Point of View for the Knoxville Writers Guild, Sat. Feb. 18, 2017, 10am to noon

For more events and specifics, please click on Events.

Recent Review
“Absorbing and layered with rich historical details, in Under the Same Blue Sky, Schoenewaldt weaves a tender and at times, heartbreaking story about German-Americans during World War I. With remarkable compassion, the author skillfully portrays conflicted loyalties, the search for belonging, the cruelty of war, and the resilience of the human spirit.”—Ann Weisgarber, author of The Promise and The Personal History of Rachel Dupree

Enter your email address to subscribe to this blog and receive notifications of new posts.

Join 2,154 other followers

%d bloggers like this: