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What’s cooking, 1910’s?

I’m developing my fourth novel, set after World War I, and as always, interested in finding out what people were eating. Here’s some of the new foods on the market and around town. In some cases, the dates are the

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Announcements

Workshop on Point of View for the Knoxville Writers Guild, Sat. Feb. 18, 2017, 10am to noon

For more events and specifics, please click on Events.

Recent Review
“Absorbing and layered with rich historical details, in Under the Same Blue Sky, Schoenewaldt weaves a tender and at times, heartbreaking story about German-Americans during World War I. With remarkable compassion, the author skillfully portrays conflicted loyalties, the search for belonging, the cruelty of war, and the resilience of the human spirit.”—Ann Weisgarber, author of The Promise and The Personal History of Rachel Dupree

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