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What’s cooking, 1910’s?

Posted on February 27, 2015 by Pamela Schoenewaldt — Leave a comment

I’m developing my fourth novel, set after World War I, and as always, interested in finding out what people were eating. Here’s some of the new foods on the market and around town. In some cases, the dates are the…

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Announcements

Sunday, May 6, 2pm reading from latest work at Hexagon Brewing Company, Knoxville, TN.

Thursday, May 10, 6-8 pm presentation on research on the historical novel, Blount Count Library, Maryville, TN.

When We Were Strangers, Italian translation, tp rot be sented in Pescasseroli, Italy, August 2018.

Recent Review
“Absorbing and layered with rich historical details, in Under the Same Blue Sky, Schoenewaldt weaves a tender and at times, heartbreaking story about German-Americans during World War I. With remarkable compassion, the author skillfully portrays conflicted loyalties, the search for belonging, the cruelty of war, and the resilience of the human spirit.”—Ann Weisgarber, author of The Promise and The Personal History of Rachel Dupree

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