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Our Irish-Bulgarian Cabbage Connection

Posted on March 15, 2015 by Pamela Schoenewaldt — 2 Comments

Are you pondering St. Patrick’s Day? I modestly propose a fusion pairing of Irish corned beef and Bulgarian cabbage. The recipe for the later was part of our daughter Emilia’s patrimony when we adopted her at age 10 from Bulgaria.…

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Sunday, May 6, 2pm reading from latest work at Hexagon Brewing Company, Knoxville, TN.

Thursday, May 10, 6-8 pm presentation on research on the historical novel, Blount County Library, Maryville, TN.

When We Were Strangers, Italian translation, to be presented in Pescasseroli, Italy, August 2018.

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