Home › Posts tagged book club recipe
Blog Archives

Carrot Soup, Blue Sky

Posted on August 12, 2015 by Pamela Schoenewaldt — Leave a comment

I made carrot and ginger soup last night for my book club which was reading Under the Same Blue Sky. In theme with the book, I’d challenged myself to a brightly colored, light, vegetarian German summer menu. A 6-year old…

Read more ›

Tagged with: , , ,
Posted in Food
Announcements

Sunday, May 6, 2pm reading from latest work at Hexagon Brewing Company, Knoxville, TN.

Thursday, May 10, 6-8 pm presentation on research on the historical novel, Blount Count Library, Maryville, TN.

When We Were Strangers, Italian translation, tp rot be sented in Pescasseroli, Italy, August 2018.

Recent Review
“Absorbing and layered with rich historical details, in Under the Same Blue Sky, Schoenewaldt weaves a tender and at times, heartbreaking story about German-Americans during World War I. With remarkable compassion, the author skillfully portrays conflicted loyalties, the search for belonging, the cruelty of war, and the resilience of the human spirit.”—Ann Weisgarber, author of The Promise and The Personal History of Rachel Dupree

Enter your email address to subscribe to this blog and receive notifications of new posts.

Join 1,955 other followers