Fancy dining in 1915

During World War I, the time frame of Under the Same Blue Sky, here’s what you’d find at San Francisco’s Hotel St. Francis. Notice: quite a lot of shellfish, not much meat, chicken cost less than lobster, and one dessert. Prices are good, though.

 

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Pamela Schoenewaldt, historical novels of immigration and the search for self in new worlds: WHEN WE WERE STRANGERS, SWIMMING IN THE MOON, and UNDER THE SAME BLUE SKY (all HarperCollins).

Posted in WWWS
2 comments on “Fancy dining in 1915
  1. Jo Ann's avatar Jo Ann says:

    I’d like some of those Tomcods please!

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Recent Review
“Absorbing and layered with rich historical details, in Under the Same Blue Sky, Schoenewaldt weaves a tender and at times, heartbreaking story about German-Americans during World War I. With remarkable compassion, the author skillfully portrays conflicted loyalties, the search for belonging, the cruelty of war, and the resilience of the human spirit.”—Ann Weisgarber, author of The Promise and The Personal History of Rachel Dupree

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